Seiler Bar

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Appetizer and Soup

Chicken and Sausage Gumbo

Crawfish and Artichoke Soup

Chilled Pea Soup with Spicy Crab

Pork and Ricotta Meatballs with Marinara

Seared Tuna-Watermelon-Citrus Salsa and Fresh Herbs

Flash Fried Calamari with Spiced Honey

Back Ribs with Blueberry-Root Beer BBQ Sauce and Crispy Shallots

Fried Louisiana Alligator with Creole Aioli

Sautéed Crab Claws-White Wine, Garlic, Butter

Oyster’s Brochette with Toasted Almonds and Creole Meuniere

Seiler Trio-Oyster’s Brochette, Crab Ravigote, and Shrimp Remoulade

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Salad

Creole Tomato-Crab Ravigote, Avocado, Boiled Shrimp and Fresh Basil

Seiler Bleu Salad– Mixed Greens, Peaches, Candied Pecans, Vinaigrette

Oyster Spinach -Red Onions, Almonds, Goat Cheese, Warm Bacon Vin.

Steak Salad- Filet, Romaine, Tomato, Fried Shallots, Blue Cheese

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Entrée

Blackened Red Snapper with BBQ Shrimp

Sautéed Pompano with Crab-Lemon Butter

Char-Grilled Salmon with Fresh Herbs and Vegetables

Grilled Amberjack with Warm Crawfish Remoulade

Soft Shell Crab with Creole Corn and Crab-Lemon Butter

Linguini with Crab, Peas, and Chanterelle Mushrooms

14 oz Pork Chop with Korean BBQ Sauce

Half Roasted Duck with Local Honey-Soy Glaze

8oz Filet with Herb Compound Butter