Seiler Bar

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Sample Menu Changes Daily

Appetizer and Soup

Chicken and Sausage Gumbo

Crawfish Bisque with Stuffed Heads and Boulette

Roasted Cauliflower Soup

BBQ Shrimp with Dippin’ Bread

Choice Filet-Potato Cake and Brandy Peppercorn Demi

Fried Eggplant with Warm Crawfish Remoulade

Wild Caught Catfish with Hushpuppies

Rabbit Tenderloin-Grit Cake and Creole Mustard Jus

Ahi Tuna with Sauteed Spinach and Local Honey-Soy Glaze

Fried Alligator with Creole Aioli

Crawfish Cake with Creole Cream Corn and Remoulade

Oyster’s Brochette with Toasted Almonds and Creole Meuniere

Seiler Trio-Oyster’s Brochette, Crawfish Ravigote, and Shrimp Remoulade

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Salad

Seiler Caesar-Romaine, Shaved Parmesan Cheese, Croutons

Fried Oyster Spinach Salad- Warm Bacon Vinaigrette, Red Onions, Goat Cheese

Seiler Bleu Salad– Mixed Greens, Candied Pecans, Bleu Cheese Crumbles, Bleu Cheese Dressing

Seafood Wedge Salad–Boiled Shrimp, Jumbo Lump Crab, Cherry Tomato, Grilled Artichoke

Steak Salad- Filet, Romaine, Tomato, Fried Shallots, Bleu Cheese

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Entrée

Blackened Speckled Trout Topped with BBQ Shrimp

Sautéed Pompano with Crawfish-Lemon Butter and Creole Corn

Char-Grilled Salmon with Fresh Herbs and Vegetables

Pecan-Crusted Catfish with Creole Meuniere

Chicken Oscar with Crawfish-Lemon Butter and Asparagus

Shrimp and Crawfish Fettuccini

14 oz Tomahawk Pork Chop with Korean BBQ Sauce

12 oz Choice N.Y. Strip Au Poivre with Brandy Peppercorn Sauce

8oz Choice Filet with  Garlic Herb Butter